Store close (FOH)

Cash management

  1. Put away the money
  2. Lock the money

Turn off

  1. A/C
  2. Lights
  3. Radio

Condiments & Accompaniments

  1. Put away the ketchup

Cleaning, organizing & restock

  1. Clean the tables
  2. Sweeping & mopping
  3. Replace & refill items (e.g. condiments, cups, lids, salt & pepper shakers, napkins, etc.)
  4. Taking out the trash

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